Applebee's Chicken Wonton

Total 99 minPrep 24 minCook 75 min3 servings880 cal
Dairy-Free
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Applebee's Chicken Wonton recipe

Nutrition

Calories
880 cal
Protein
58 g
Carbs
36 g
Fat
53.9 g
Sat. fat
8 g
Sugar
22.5 g
Sodium
2952 mg

Ingredients

  • 1 lb boneless skinless chicken breast
  • 2 tbsp olive oil
  • 1/4 cup stir-fry sauce
  • 1/2 cup sesame dressing
  • 2 tbsp soy sauce
  • 2 tbsp teriyaki sauce
  • 2 tbsp coleslaw mix
  • 1 cup wonton wrappers
  • 10 cup oil
  • 1 stalk green onion
  • 1/4 cup cilantro
  • 1/4 cup red onion

Directions

  1. 1

    Step 1: in a bowl or seal-able plastic bag

  2. 2

    Combine stir fry sauce , asian toasted sesame dressing , soy sauce , and teriyaki sauce

  3. 3

    Add chicken and mix well with the sauce

  4. 4

    Cover and refrigerate for 1 hour

  5. 5

    Step 2: in a medium bowl toss coleslaw mix with 2 tablespoons of asian sesame dressing

  6. 6

    Set aside until needed.

  7. 7

    Step 3: heat olive oil in a wok over high heat

  8. 8

    Add chicken with the marinade and stir fry until the chicken is fully cooked

  9. 9

    Remove from the wok and transfer to a bowl

  10. 10

    Add about 1 / 2 inch of oil to the wok over medium high

  11. 11

    Fold the wonton wrappers into a triangle formation but do not seal

  12. 12

    Place into the hot oil and fry until golden brown on one side

  13. 13

    Turn once and fry until golden brown on the other side

  14. 14

    Drain on paper towels

  15. 15

    Step 4: to make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton

  16. 16

    Top with coleslaw mixture , green onion , cilantro and red onion

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