Applebee's Chicken Wonton
Nutrition
- Calories
- 880 cal
- Protein
- 58 g
- Carbs
- 36 g
- Fat
- 53.9 g
- Sat. fat
- 8 g
- Sugar
- 22.5 g
- Sodium
- 2952 mg
Ingredients
- 1 lb boneless skinless chicken breast
- 2 tbsp olive oil
- 1/4 cup stir-fry sauce
- 1/2 cup sesame dressing
- 2 tbsp soy sauce
- 2 tbsp teriyaki sauce
- 2 tbsp coleslaw mix
- 1 cup wonton wrappers
- 10 cup oil
- 1 stalk green onion
- 1/4 cup cilantro
- 1/4 cup red onion
Directions
- 1
Step 1: in a bowl or seal-able plastic bag
- 2
Combine stir fry sauce , asian toasted sesame dressing , soy sauce , and teriyaki sauce
- 3
Add chicken and mix well with the sauce
- 4
Cover and refrigerate for 1 hour
- 5
Step 2: in a medium bowl toss coleslaw mix with 2 tablespoons of asian sesame dressing
- 6
Set aside until needed.
- 7
Step 3: heat olive oil in a wok over high heat
- 8
Add chicken with the marinade and stir fry until the chicken is fully cooked
- 9
Remove from the wok and transfer to a bowl
- 10
Add about 1 / 2 inch of oil to the wok over medium high
- 11
Fold the wonton wrappers into a triangle formation but do not seal
- 12
Place into the hot oil and fry until golden brown on one side
- 13
Turn once and fry until golden brown on the other side
- 14
Drain on paper towels
- 15
Step 4: to make tacos- place a small amount of the chicken mixture into the bottom of the fried wonton
- 16
Top with coleslaw mixture , green onion , cilantro and red onion
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