Asian Shrimp And Crab Cakes

Nutrition

Ingredients

Directions

1. 1

   Blend first 4 ingredients in medium bowl

2. 2

   Mix in crabmeat , shrimp and 1 / 2 cup breadcrumbs

3. 3

   Season with pepper

4. 4

   Place remaining 1 cup breadcrumbs on plate

5. 5

   Drop 1 / 4 of crab mixture into breadcrumbs

6. 6

   Turn to coat

7. 7

   Shape into 2 1 / 2-inch-diameter cake

8. 8

   Repeat coating and shaping with remaining crab mixture and crumbs , forming total of 4 cakes

9. 9

   Heat oil in heavy medium skillet over medium heat

10. 10

    Add cakes and saut until crisp , about 5 minutes per side

11. 11

    Prepare and add the remaining ingredients as listed: fat-free mayonnaise, fresh cilantro, fresh ginger, thai fish sauce.