Asparagus Prawn And Dill Salad

Nutrition

Ingredients

Directions

1. 1

   Cook the asparagus in a small pan of boiling salted water for 1-2 minutes or until bright green and just tender

2. 2

   Drain and refresh under running cold water

3. 3

   Drain well and place in a large bowl

4. 4

   Run a peeler down the length of the cucumber to form long ribbons

5. 5

   Add to the asparagus

6. 6

   Add prawns and dill dressing to asparagus and cucumber and toss to combine

7. 7

   Serve immediately.

8. 8

   Dressing: place all the ingredients in a small screw-top jar and shake to combine

9. 9

   Prepare and add the remaining ingredients as listed: olive oil, lemon juice, coarse grain mustard.