Asparagus Strudel

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 400f

2. 2

   Heat olive oil in skillet on medium-high heat

3. 3

   Add garlic and leeks and saut until crisp-tender , about 2 minutes

4. 4

   Stir in mint and orange rind , season with salt and pepper and cool

5. 5

   Combine leek mixture with goat cheese

6. 6

   Lay pastry on a floured surface and roll out to a 10 x 14-inch rectangle

7. 7

   Place on a parchment-lined baking sheet

8. 8

   Divide cheese mixture in half

9. 9

   Pile half of mixture along upper third of pastry lengthwise , leaving a 1-inch wide border on short sides and top

10. 10

    Lay asparagus spears evenly over top of filling

11. 11

    Cover with remaining cheese mixture

12. 12

    Brush all inside edges of pastry with beaten egg

13. 13

    Fold pastry over filling and tuck ends under

14. 14

    Slash top of strudel on the diagonal every 2-inches

15. 15

    Brush with egg

16. 16

    Bake for 20 to 25 minutes or until golden brown