Avocado Stuffed Chicken

Total 84 minPrep 24 minCook 60 min4 servings329 cal
Gluten-FreeDairy-Free
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Avocado Stuffed Chicken recipe

Nutrition

Calories
329 cal
Protein
28 g
Carbs
15 g
Fat
17.6 g
Sat. fat
2.8 g
Sugar
5.5 g
Sodium
144 mg

Ingredients

  • 4 lb boneless skinless chicken breasts
  • 2 whole avocados
  • 3 tbsp lime juice
  • 1 tsp lemon pepper
  • 1 tsp garlic powder
  • 1/2 cup fresh basil leaf
  • 1 can tomatoes
  • 1/2 cup sweet onion
  • 2 tbsp peppercorns

Directions

  1. 1

    Place the chicken breasts on a flat , working surface

  2. 2

    Mix all the remaining ingredients together , except for the peppercorns

  3. 3

    Reserve half of the mixture

  4. 4

    Divide the remaining half onto the chicken breasts

  5. 5

    Roll up the breasts , tucking in ends

  6. 6

    Place in a lightly oiled baking dish

  7. 7

    Sprinkle with the peppercorns

  8. 8

    Bake in a preheated oven at 350f for 45 minutes , or until chicken is fork tender

  9. 9

    Remove from oven

  10. 10

    Cut each breast in half

  11. 11

    Place on a platter with the reserved avocado mixture

  12. 12

    You may garnish the platter with fresh basil , lime slices , small tomatoes & avocado slices

  13. 13

    Prepare and add the remaining ingredients as listed: avocados, garlic powder, sweet onion.

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