B L P Bacon Leek Potato Soup
Nutrition
- Calories
- 500 cal
- Protein
- 15 g
- Carbs
- 57 g
- Fat
- 22.8 g
- Sat. fat
- 8.8 g
- Sugar
- 9 g
- Sodium
- 840 mg
Ingredients
- 8 whole potatoes
- 4 cup chicken broth
- 1/2 lb bacon
- 3 whole leeks
- 3 clove garlic cloves
- 1 cup half-and-half
- 1 dash nutmeg
- 1/2 tsp pepper
Directions
- 1
In a large saucepan or stockpot , bring potatoes and chicken broth to a boil
- 2
Cook until potatoes are tender
- 3
Do not drain
- 4
Mash potatoes until smooth or leave chunky for a little texture , depending on how smooth you want the soup
- 5
Meanwhile , place bacon in a large , deep skillet
- 6
Cook over medium high heat until evenly brown
- 7
Remove bacon , reserving 3 tablespoons of grease
- 8
Sautee the leeks and garlic in the frying pan with the reserved bacon grease 8 to 10 minutes
- 9
Stir the fried leeks , cream and bacon into the potatoes
- 10
Stir to blend , season to taste
- 11
Serve hot.
Related recipes
A Doozie Of A Floozie Burger
73 min · 636 cal · 8 servings
A Grape Picker's Lunch Sausages And Lentils With Thyme And Wine
79 min · 718 cal · 4 servings
Absolute Best Ever Lasagna
176 min · 517 cal · 12 servings
Adam's Ribs
136 min · 504 cal · 5 servings
Addictive Chicken
80 min · 504 cal · 4 servings
Addictive Mexican Stew
44 min · 359 cal · 5 servings