Baby Spinach N Pineapple Salad

Total 27 minPrep 12 minCook 15 min4 servings410 cal
Gluten-FreeDairy-Free
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Baby Spinach N Pineapple Salad recipe

Nutrition

Calories
410 cal
Protein
9 g
Carbs
18 g
Fat
33.1 g
Sat. fat
8 g
Sugar
18 g
Sodium
336 mg

Ingredients

  • 1 can pineapple chunks
  • 5 cup baby spinach leaves
  • 6 slice bacon
  • 2 whole hardboiled egg
  • 1/4 cup green onion
  • 1/4 cup salad oil
  • 2 tbsp sesame seeds
  • 1 can pineapple juice
  • 3 tbsp white wine vinegar
  • 1/2 tsp garlic salt
  • 1/2 tsp ground ginger

Directions

  1. 1

    Place spinach in a salad bowl and top with rest of salad ingredients

  2. 2

    Refrigerate until serving time

  3. 3

    Heat salad oil in a skillet and add the sesame seeds and brown

  4. 4

    Add remaining dressing ingredients and mix well

  5. 5

    Transfer mixture to a covered jar and refrigerate for several hours

  6. 6

    Shake well before using

  7. 7

    Prepare and add the remaining ingredients as listed: pineapple chunks, bacon, hardboiled egg, green onion, pineapple juice, white wine vinegar, garlic salt, ground ginger.

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