Baby Spinach N Pineapple Salad
Nutrition
- Calories
- 410 cal
- Protein
- 9 g
- Carbs
- 18 g
- Fat
- 33.1 g
- Sat. fat
- 8 g
- Sugar
- 18 g
- Sodium
- 336 mg
Ingredients
- 1 can pineapple chunks
- 5 cup baby spinach leaves
- 6 slice bacon
- 2 whole hardboiled egg
- 1/4 cup green onion
- 1/4 cup salad oil
- 2 tbsp sesame seeds
- 1 can pineapple juice
- 3 tbsp white wine vinegar
- 1/2 tsp garlic salt
- 1/2 tsp ground ginger
Directions
- 1
Place spinach in a salad bowl and top with rest of salad ingredients
- 2
Refrigerate until serving time
- 3
Heat salad oil in a skillet and add the sesame seeds and brown
- 4
Add remaining dressing ingredients and mix well
- 5
Transfer mixture to a covered jar and refrigerate for several hours
- 6
Shake well before using
- 7
Prepare and add the remaining ingredients as listed: pineapple chunks, bacon, hardboiled egg, green onion, pineapple juice, white wine vinegar, garlic salt, ground ginger.
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