Bacon And Egg Roll Sandwiches

Total 28 minPrep 8 minCook 20 min2 servings602 cal
Gluten-Free
Add to week
Bacon And Egg Roll Sandwiches recipe

Nutrition

Calories
602 cal
Protein
29 g
Carbs
39 g
Fat
36.4 g
Sat. fat
16 g
Sugar
8 g
Sodium
792 mg

Ingredients

  • 2 whole rolls
  • 1 whole mayonnaise
  • 4 leaf romaine lettuce leaves
  • 1 can tomatoes
  • 1/2 cup avocado
  • 4 oz tasty cheese
  • 2 slice bacon
  • 2 whole eggs
  • 1 tsp salt & freshly ground black pepper
  • 1 cup barbecue sauce

Directions

  1. 1

    Split the bread rolls , and spread the bottom with mayonaisse

  2. 2

    Now , divide the ingredients to make two rolls and layer in the order given

  3. 3

    Eat straight away !

  4. 4

    Prepare and add the remaining ingredients as listed: mayonnaise, romaine lettuce leaves, tomatoes, avocado, tasty cheese, bacon, eggs, salt & freshly ground black pepper, barbecue sauce.

More in 30-min meals

View all 30-min meals recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.