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Bacon Egg Avocado Sandwich Paula Deen

Total 44 minPrep 19 minCook 25 min2 servings417 cal
Low-Carb
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Bacon Egg Avocado Sandwich Paula Deen recipe

Nutrition

Calories
417 cal
Protein
13 g
Carbs
21 g
Fat
31.8 g
Sat. fat
9 g
Sugar
7.5 g
Sodium
336 mg

Ingredients

  • 4 whole bread
  • 2 whole eggs
  • 2 tbsp cream cheese
  • 2 tbsp green onions
  • 2 tbsp parsley
  • 1 whole avocado
  • 1 can tomatoes
  • 4 slice bacon

Directions

  1. 1

    Toast your bread in a toaster

  2. 2

    Mix the cream cheese , green onion , and parsley together

  3. 3

    Cook the bacon, then Fry the eggs

  4. 4

    Spread the cream cheese mixture on the toast

  5. 5

    Slice the tomato and avocado

  6. 6

    Layer the tomato , avocado , bacon & egg on the toast

  7. 7

    Enjoy :)

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