Bacon Wrapped Water Chestnut
Nutrition
- Calories
- 511 cal
- Protein
- 8 g
- Carbs
- 48 g
- Fat
- 30.5 g
- Sat. fat
- 9.2 g
- Sugar
- 48 g
- Sodium
- 1032 mg
Ingredients
- 16 oz water chestnuts
- 1 lb bacon
- 1/2 cup mayonnaise
- 1 cup chili sauce
- 1 cup brown sugar
Directions
- 1
Cut bacon slices in half and wrap one piece around each water chestnut
- 2
Secure with a tooth pick
- 3
Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp , about 30 minutes
- 4
Mix mayo , chili sauce , and brown sugar in a small sauce pan and simmer until heated through
- 5
Place cooked water chestnuts in an ovenproof baking dish and cover with sauce
- 6
Cover dish and bake at 325 degrees for 30 minutes
- 7
Serve hot.
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