Bacon Wrapped Water Chestnut

Total 85 minPrep 10 minCook 75 min9 servings511 cal
Gluten-FreeDairy-Free
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Bacon Wrapped Water Chestnut recipe

Nutrition

Calories
511 cal
Protein
8 g
Carbs
48 g
Fat
30.5 g
Sat. fat
9.2 g
Sugar
48 g
Sodium
1032 mg

Ingredients

  • 16 oz water chestnuts
  • 1 lb bacon
  • 1/2 cup mayonnaise
  • 1 cup chili sauce
  • 1 cup brown sugar

Directions

  1. 1

    Cut bacon slices in half and wrap one piece around each water chestnut

  2. 2

    Secure with a tooth pick

  3. 3

    Place on a greased cookie sheet and bake at 325 degrees until bacon is crisp , about 30 minutes

  4. 4

    Mix mayo , chili sauce , and brown sugar in a small sauce pan and simmer until heated through

  5. 5

    Place cooked water chestnuts in an ovenproof baking dish and cover with sauce

  6. 6

    Cover dish and bake at 325 degrees for 30 minutes

  7. 7

    Serve hot.

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