Baked Caramel Apple Pudding

Nutrition

Ingredients

Directions

1. 1

   For pudding: combine flour , sugar , baking powder , cinnamon , salt , milk , and apples in a medium mixing bowl until well blended

2. 2

   Preheat oven to 375f

3. 3

   Spread in a greased 1 1 / 2 quart casserole or 1-9 inch square or round , greased , metal baking pan

4. 4

   For sauce: mix brown sugar , butter , and water

5. 5

   Stir until butter is melted

6. 6

   Pour sauce over pudding batter and bake for 40-50 minutes until brown and set

7. 7

   Serve with ice cream , heavy whipped cream or let it stand on it's own