Banana Blondies With Chocolate Chips And Walnuts
Nutrition
- Calories
- 242 cal
- Protein
- 2.5 g
- Carbs
- 30 g
- Fat
- 13 g
- Sat. fat
- 6.4 g
- Sugar
- 30 g
- Sodium
- 48 mg
Ingredients
- 2 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup butter
- 2/3 cup sugar
- 2/3 cup light brown sugar
- 1 tsp vanilla
- 1 whole egg
- 1 cup banana
- 2 cup semi-sweet chocolate chips
- 1 cup walnut pieces
Directions
- 1
Preheat oven to 350f grease a 13x9 inch metal baking pan
- 2
In a medium bowl , combine flour , baking powder and salt
- 3
In a large bowl , using electric mixer , beat butter and granulated and brown sugars until light and fluffly
- 4
Beat in vanilla
- 5
Add eggs and bananas , beating well
- 6
Add flour mixture and beat just until combined
- 7
Fold in chocolate chips and walnuts
- 8
Spread batter in prepared pan
- 9
Bake in preheated oven for 30 to 35 minutes or until light golden brown and starting to pull away from sides of pan
- 10
The center will be slightly soft to the touch
- 11
Let cool completely in pan or rack
- 12
Cut into bars
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