Banana Caramel Fluff

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 350 degrees f

2. 2

   In a small bowl , combine bananas , vanilla and melted butter , until bananas are well coated

3. 3

   On a cookie sheet , unroll two crescent rolls , leaving the two triangles attached to form a square

4. 4

   Place 1 / 4 of banana mixture in the center of each pair of rolls

5. 5

   Bake for 11 to 13 minutes , or until pastry is golden brown

6. 6

   Heat caramel topping and drizzle over dessert

7. 7

   Serve warm.