Barcelona Style Pork Tenderloin With Sherry Peppers

Nutrition

Ingredients

Directions

1. 1

   Set out a sheet of wax paper on a hard , flat surface

2. 2

   Place pork rounds on the wax papper and cover with another sheet

3. 3

   Pound flat using a meat mallet

4. 4

   Place flattened slices into a large ziptop type plastic bag

5. 5

   Mix paprika , rosemary , salt , and pepper and add to plastic bag- seal and shake bag to coat pork evenly with spices

6. 6

   Heat about 1 tbsp oil in a large skillet over medium-high heat

7. 7

   Cook pork slices briefly on both sides- about 1-2 minutes per side , then remove to a covered dish and keep warm

8. 8

   Add a little more oil if needed and saute pepper and garlic and saute about 2 minutes or until bell pepper starts to get tender

9. 9

   Add sherry or wine and bring to a boil

10. 10

    Let boil until reduced by 1 / 3

11. 11

    Return pork to the skillet and cook until heated through , about another minute or two

12. 12

    Make sure pork is cooked all the way through , but still moist

13. 13

    Remove pork to plates and ladle sauce on top