Best Little Smokies Ever
Nutrition
- Calories
- 328 cal
- Protein
- 11.5 g
- Carbs
- 15 g
- Fat
- 24.7 g
- Sat. fat
- 8.4 g
- Sugar
- 15 g
- Sodium
- 1368 mg
Ingredients
- 2 whole little smokies sausages
- 14 oz ketchup
- 2 tbsp white vinegar
- 3 tbsp dark brown sugar
- 1 tsp yellow mustard
- 1/8 tsp ground cloves
- 1/4 tsp ground cinnamon
Directions
- 1
In a large saucepan , combine: ketchup , vinegar , brown sugar , mustard , cloves and cinnamon
- 2
Mix well
- 3
Add the little smokies and cover
- 4
Simmer on medium-low heat for about 30-45 minutes or until little smokies are heated through , stirring occasionally
- 5
If doing these in a crockpot
- 6
Combine ketchup , vinegar , brown sugar , mustard , cloves and cinnamon in a bowl
- 7
Add the little smokies to the crockpot and pour sauce mixture over them
- 8
Stir to evenly coat little smokies
- 9
Cook on high heat 2-4 hours before serving , or until little smokies are heated through , stirring occasionally
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