Bird's Strawberry Cake With Lemon Filling
Nutrition
- Calories
- 332 cal
- Protein
- 3.5 g
- Carbs
- 27 g
- Fat
- 22.8 g
- Sat. fat
- 12.4 g
- Sugar
- 27 g
- Sodium
- 96 mg
Ingredients
- 1 package lemon pie filling
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 4 whole egg yolks
- 1 pint half-and-half
- 3 tbsp lemon juice
- 3 tbsp butter
- 1/2 tsp vanilla
- 1 package strawberry cake mix
- 3 whole eggs
- 1/3 cup oil
- 1 1/3 cup water
- 12 oz cool whip
- 1 whole fresh strawberries
Directions
- 1
Lemon curd: in a microwave safe bowl mix sugar , cornstarch , salt , egg yolks , half and half , and lemon juice
- 2
Whisk until blended
- 3
Place in the microwave and cook on high for 2 minutes
- 4
Remove and whisk to smooth
- 5
Repeat this two times until pudding has thickened
- 6
Add in the butter and vanilla
- 7
Mix well until the butter is melted
- 8
Cover with plastic wrap directly on top of the filling and chill at least 4 hours
- 9
Cake: make cake according to package directions
- 10
Cool completely
- 11
Assembly: spread lemon curd over top of cake for a 9x13 , and top of first and second layer only if making a layer cake
- 12
Spread cool whip over top
- 13
Refrigerate 4-8 hours
- 14
Garnish with fresh strawberry slices
- 15
Serve immediately.
- 16
Prepare and add the remaining ingredients as listed: eggs, oil, water, fresh strawberries.
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