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Bow Tie Pasta With Sun Dried Tomatoes And Kalamata Olives

Total 24 minPrep 12 minCook 12 min4 servings528 cal
Meatless
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Bow Tie Pasta With Sun Dried Tomatoes And Kalamata Olives recipe

Nutrition

Calories
528 cal
Protein
14.5 g
Carbs
57 g
Fat
26.6 g
Sat. fat
5.2 g
Sugar
3 g
Sodium
288 mg

Ingredients

  • 8 oz bow tie pasta
  • 1/4 cup chili-flavored olive oil
  • 2 1/2 tbsp pesto sauce
  • 2 tbsp fresh rosemary
  • 1/4 cup sun-dried tomato packed in oil
  • 1/3 cup kalamata olive
  • 1/4 cup parmesan cheese
  • 1 clove garlic salt

Directions

  1. 1

    Cook pasta according to directions on package

  2. 2

    Be sure to just cook to al dente stage

  3. 3

    Drain and return to pot

  4. 4

    Place pot on burner but turn off burner

  5. 5

    Stir in oil

  6. 6

    Stir in remaining ingredients and mix well

  7. 7

    I have also added broccoli to pasta water while cooking pasta and this is very good too

  8. 8

    Prepare and add the remaining ingredients as listed: pesto sauce, fresh rosemary, kalamata olive, parmesan cheese, garlic salt.

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