Broccoli Pasta In A Fresh Tomato Sauce

Nutrition

Ingredients

Directions

1. 1

   Bring a medium pot of lightly salted water to a boil

2. 2

   Add pasta and cook for about 5-8 minutes

3. 3

   Stir in broccoli and cook 5-8 minutes more , or until pasta is al dente

4. 4

   Drain , reserving 1 / 2 cup of the water

5. 5

   Heat oil in a medium saucepan and saute the chopped onion until translucent

6. 6

   Add the chopped tomatoes , salt , pepper , and 1 / 2 cup of the pasta-broccoli water

7. 7

   Cover the saucepan and simmer for 5 minutes

8. 8

   Uncover , increase the flame to high , and cook for another 5 minutes , or until the most of the water has evaporated

9. 9

   Remove from heat and season with basil , parsley and oregano

10. 10

    Stir in the cooked pasta-broccoli mixture and mix well to coat

11. 11

    Sprinkle with parmesan cheese and serve hot !