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Bubublueberry Upside Down Cake

Total 72 minPrep 22 minCook 50 min12 servings338 cal
MeatlessGluten-Free
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Bubublueberry Upside Down Cake recipe

Nutrition

Calories
338 cal
Protein
3.5 g
Carbs
45 g
Fat
15.6 g
Sat. fat
4.4 g
Sugar
45 g
Sodium
312 mg

Ingredients

  • 1/4 cup butter
  • 1/2 cup sugar
  • 2 cup fresh blueberries
  • 1 package yellow cake mix
  • 3 whole eggs
  • 1/3 cup oil
  • 1 whole whipped cream

Directions

  1. 1

    Cover the bottom of a 13"x9" baking dish with butter

  2. 2

    Sprinkle with sugar and blueberries

  3. 3

    Prepare the cake batter as directed on package

  4. 4

    Spread over blueberries

  5. 5

    Bake at 350f

  6. 6

    For 40-45 minutes or until a toothpick inserted near center comes out clean

  7. 7

    Cool for 10 minutes on wire rack

  8. 8

    Invert onto a serving platter

  9. 9

    Serve warm with whipped cream or whipped topping

  10. 10

    Enjoy !

  11. 11

    If using frozen blueberries , do not thaw !

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