Bunny In The Hole Sandwich

Total 46 minPrep 21 minCook 25 min4 servings324 cal
Meatless
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Bunny In The Hole Sandwich recipe

Nutrition

Calories
324 cal
Protein
18.5 g
Carbs
24 g
Fat
16.2 g
Sat. fat
7.8 g
Sugar
7 g
Sodium
528 mg

Ingredients

  • 4 whole eggs
  • 8 whole whole wheat bread
  • 4 oz cheddar cheese
  • 1 whole green peppers
  • 1 whole red peppers
  • 1 whole fresh chives
  • 1 tbsp margarine

Directions

  1. 1

    Preheat oven to 400f

  2. 2

    Cut a hole in the centre of 4 slices of bread using a 3-1 / 2 inch egg shaped cookie cutter

  3. 3

    Set the inner "hole" aside

  4. 4

    Butter remaining 4 bread slices and place butter side down on baking sheet

  5. 5

    Top each with a cheese slice and a piece of bread with a hole in it

  6. 6

    Break one egg into each hole

  7. 7

    Top eggs with 2 frozen peas or green pepper for eyes , a red pepper triangle for the nose , and chives for whiskers

  8. 8

    Bake 15 minutes or until the cheese has melted and the egg is set but slightly runny

  9. 9

    Check frequently as the eggs set quickly

  10. 10

    Remove from oven , cut the bread "hole" in half to use as bunny ears

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