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Butter Pecan Cake Brownies

Total 75 minPrep 10 minCook 65 min24 servings214 cal
MeatlessGluten-Free
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Butter Pecan Cake Brownies recipe

Nutrition

Calories
214 cal
Protein
1.5 g
Carbs
18 g
Fat
14.3 g
Sat. fat
7 g
Sugar
18 g
Sodium
96 mg

Ingredients

  • 1 tbsp butter pecan cake mix
  • 1/2 cup butter
  • 1 whole egg
  • 1 cup confectioners' sugar
  • 2 oz cream cheese
  • 1 whole pecans

Directions

  1. 1

    Preheat oven to 300

  2. 2

    Mix first three ingredients and press into a 9 x 13" pan

  3. 3

    Mix confectioners' sugar , melted butter eggs and cream cheese together , pour on bottom layer

  4. 4

    Sprinkle with pecan chips

  5. 5

    Bake for 55 minutes or until cake tests done

  6. 6

    Cut into bars when cool

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