Caramelized Onion Steak Sandwich

Total 67 minPrep 27 minCook 40 min2 servings542 cal
Dairy-Free
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Caramelized Onion Steak Sandwich recipe

Nutrition

Calories
542 cal
Protein
40.5 g
Carbs
36 g
Fat
23.4 g
Sat. fat
8.4 g
Sugar
16 g
Sodium
984 mg

Ingredients

  • 1 tsp oil
  • 1 whole sweet onion
  • 2 clove garlic cloves
  • 1/8 tsp cayenne pepper
  • 1 tsp worcestershire sauce
  • 2 tbsp oyster sauce
  • 2 tbsp balsamic vinegar
  • 14 oz round steaks
  • 1/4 cup beef stock
  • 4 whole bread

Directions

  1. 1

    Slice onion into very thin slices , separate rings

  2. 2

    Set aside until needed.

  3. 3

    Slice steak , across the grain , into very thin slices , place in a zip lock bag , add cayenne pepper , worcestershire sauce , oyster sauce and balsamic vinegar to zip lock bag

  4. 4

    Squeeze out air and massage bag to distribute sauces and vinegar through steak

  5. 5

    Meanwhile , in a large nonstick fry pan , heat oil over medium heat

  6. 6

    Cook onion , and garlic , stirring occasionally , until medium to dark brown caramelized

  7. 7

    10 To 15 minutes

  8. 8

    Add steak strips with sauces , saute' til medium rare

  9. 9

    Add beef stock or wine and deglaze pan

  10. 10

    Simmer 5 minutes

  11. 11

    Meanwhile , toast bread slices dark brown

  12. 12

    Place 2 slices of toast on warm plate and cover with half the onion and meat mixture

  13. 13

    Repeat on second plate

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