Caramelized Onion Steak Sandwich
Nutrition
- Calories
- 542 cal
- Protein
- 40.5 g
- Carbs
- 36 g
- Fat
- 23.4 g
- Sat. fat
- 8.4 g
- Sugar
- 16 g
- Sodium
- 984 mg
Ingredients
- 1 tsp oil
- 1 whole sweet onion
- 2 clove garlic cloves
- 1/8 tsp cayenne pepper
- 1 tsp worcestershire sauce
- 2 tbsp oyster sauce
- 2 tbsp balsamic vinegar
- 14 oz round steaks
- 1/4 cup beef stock
- 4 whole bread
Directions
- 1
Slice onion into very thin slices , separate rings
- 2
Set aside until needed.
- 3
Slice steak , across the grain , into very thin slices , place in a zip lock bag , add cayenne pepper , worcestershire sauce , oyster sauce and balsamic vinegar to zip lock bag
- 4
Squeeze out air and massage bag to distribute sauces and vinegar through steak
- 5
Meanwhile , in a large nonstick fry pan , heat oil over medium heat
- 6
Cook onion , and garlic , stirring occasionally , until medium to dark brown caramelized
- 7
10 To 15 minutes
- 8
Add steak strips with sauces , saute' til medium rare
- 9
Add beef stock or wine and deglaze pan
- 10
Simmer 5 minutes
- 11
Meanwhile , toast bread slices dark brown
- 12
Place 2 slices of toast on warm plate and cover with half the onion and meat mixture
- 13
Repeat on second plate
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