Cherry Almond Mousse Pie
Nutrition
- Calories
- 648 cal
- Protein
- 9.5 g
- Carbs
- 66 g
- Fat
- 39 g
- Sat. fat
- 18.4 g
- Sugar
- 66 g
- Sodium
- 456 mg
Ingredients
- 1 can sweetened condensed milk
- 1 oz unsweetened chocolate square
- 1/2 tsp almond extract
- 1 whole pie crust
- 1 whole maraschino cherries
- 8 oz cream cheese
- 1 cup cold water
- 1 whole instant vanilla pudding
- 1 cup whipping cream
- 1/2 cup toasted almond
Directions
- 1
Over low heat , stir 1 / 2 cup milk and chocolate until smooth
- 2
Stir in 1 / 4 t extract
- 3
Pour into crust
- 4
Save 8 of the cherries for garnish
- 5
Chop the rest of the cherries
- 6
In bowl , beat cream cheese until fluffy
- 7
Slowly add water and remaining milk
- 8
Add the pudding mix and the remaining extract
- 9
Mix well
- 10
Fold in the whipped cream
- 11
Stir in the chopped cherries , and almonds
- 12
Pour over the chocolate in pie crust
- 13
Chill
- 14
Garnish with whole cherries
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