Chicken Breasts With Thai Flavors

Total 110 minPrep 20 minCook 90 min4 servings162 cal
Gluten-FreeDairy-FreeLow-CarbKeto
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Chicken Breasts With Thai Flavors recipe

Nutrition

Calories
162 cal
Protein
25 g
Carbs
0 g
Fat
5.2 g
Sat. fat
0.8 g
Sugar
0 g
Sodium
264 mg

Ingredients

  • 1/4 tsp coriander seed
  • 1/4 tsp cumin seed
  • 1/4 tsp ground cumin
  • 1 tbsp gingerroot
  • 2 tsp cilantro
  • 1 tsp jalapeno pepper
  • 1 whole lime zest
  • 1/4 cup fresh lime juice
  • 2 tsp canola oil
  • black pepper
  • 1/4 tsp salt
  • 4 whole boneless skinless chicken breast halves

Directions

  1. 1

    Crush the coriander and cumin seeds lightly

  2. 2

    Combine with the ground cumin , minced ginger , cilantro , jalapeno , lime zest and juice , oil , black pepper and salt

  3. 3

    Put the chicken breasts in a glass dish and pour marinade over

  4. 4

    Turn the chicken to coat

  5. 5

    Marinate at room temperature 1 hour or refrigerate for longer marination

  6. 6

    Heat large nonstick grill pan or skillet over medium heat

  7. 7

    Remove chicken from marinade , discard marinade

  8. 8

    When pan is hot , add chicken and cook about 5 to 6 minutes on each side , or until cooked through

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