Chicken Breasts With Thai Flavors
Nutrition
- Calories
- 162 cal
- Protein
- 25 g
- Carbs
- 0 g
- Fat
- 5.2 g
- Sat. fat
- 0.8 g
- Sugar
- 0 g
- Sodium
- 264 mg
Ingredients
- 1/4 tsp coriander seed
- 1/4 tsp cumin seed
- 1/4 tsp ground cumin
- 1 tbsp gingerroot
- 2 tsp cilantro
- 1 tsp jalapeno pepper
- 1 whole lime zest
- 1/4 cup fresh lime juice
- 2 tsp canola oil
- black pepper
- 1/4 tsp salt
- 4 whole boneless skinless chicken breast halves
Directions
- 1
Crush the coriander and cumin seeds lightly
- 2
Combine with the ground cumin , minced ginger , cilantro , jalapeno , lime zest and juice , oil , black pepper and salt
- 3
Put the chicken breasts in a glass dish and pour marinade over
- 4
Turn the chicken to coat
- 5
Marinate at room temperature 1 hour or refrigerate for longer marination
- 6
Heat large nonstick grill pan or skillet over medium heat
- 7
Remove chicken from marinade , discard marinade
- 8
When pan is hot , add chicken and cook about 5 to 6 minutes on each side , or until cooked through
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