Chili Lime Baked Turkey
Nutrition
- Calories
- 226 cal
- Protein
- 42 g
- Carbs
- 0 g
- Fat
- 4.6 g
- Sat. fat
- 0.8 g
- Sugar
- 0 g
- Sodium
- 240 mg
Ingredients
- 2 1/2 tbsp fresh lime juice
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp dried oregano
- 1 1/4 tsp ground cumin
- 1/8 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 1/2 lb turkey tenderloins
Directions
- 1
Pre-heat oven to 350f
- 2
Coat an oblong baking dish with non-stick cooking spray
- 3
In a small bowl , stir together all ingredients except turkey
- 4
Rub mixture onto all surfaces of the turkey
- 5
Place the turkey in a baking dish and bake 40 minutes , until juices no longer run pink when turkey is pierced , turning turkey over halfway through cooking time
- 6
Slice the turkey and pour the cooking juices over the slices
- 7
Prepare and add the remaining ingredients as listed: olive oil, chili powder, dried oregano, ground cumin, cayenne pepper, salt, ground black pepper.
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