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Chinese Crunch Salad

Total 27 minPrep 12 minCook 15 min9 servings373 cal
Meatless
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Chinese Crunch Salad recipe

Nutrition

Calories
373 cal
Protein
3 g
Carbs
15 g
Fat
33.1 g
Sat. fat
10 g
Sugar
15 g
Sodium
144 mg

Ingredients

  • 1 whole napa cabbage
  • 6 stalk green onions
  • 1/4 lb butter
  • 2 whole top ramen noodles
  • 1/2 cup sesame seeds
  • 1 whole slivered almonds
  • 1/2 cup oil
  • 1 tsp sesame oil
  • 1/4 cup red wine vinegar
  • 1/2 cup sugar
  • 1 tsp soy sauce
  • salt
  • pepper

Directions

  1. 1

    Toss cabbage and green onions together

  2. 2

    Melt butter in large skillet

  3. 3

    In the melted butter , brown the crumbled ramen with sesame seeds and almonds , being careful not to burn them

  4. 4

    Cool

  5. 5

    Keep dressing and noodles separate until ready to serve

  6. 6

    Toss all ingredients together just before serving

  7. 7

    Prepare and add the remaining ingredients as listed: oil, red wine vinegar, sugar, soy sauce, salt, pepper.

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