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Chocolate Sheet Cake

Total 77 minPrep 22 minCook 55 min16 servings448 cal
Meatless
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Chocolate Sheet Cake recipe

Nutrition

Calories
448 cal
Protein
3.5 g
Carbs
66 g
Fat
18.8 g
Sat. fat
10.4 g
Sugar
66 g
Sodium
168 mg

Ingredients

  • 2 cup flour
  • 2 cup sugar
  • 5 tbsp cocoa
  • 1 tsp cinnamon
  • 1/2 cup butter
  • 1/2 cup butter flavor crisco
  • 1 cup water
  • 2 whole eggs
  • 1/2 cup buttermilk
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup milk
  • 4 tbsp powdered sugar
  • 6 tbsp pecans

Directions

  1. 1

    Cake: stir first four ingredients together

  2. 2

    Put butter , crisco and water in saucepan and bring to a rapid boil

  3. 3

    Pour over flour mixture

  4. 4

    Add eggs and buttermilk that have been mixed with baking soda

  5. 5

    Add vanilla and beat until well mixed

  6. 6

    Bake in a greased cake pan

  7. 7

    Bake at 350 for approximately 25 minutes

  8. 8

    While cake is still hot , frost it

  9. 9

    Frosting: bring butter , cocoa and milk to a boil

  10. 10

    Add to powdered sugar

  11. 11

    Mix well

  12. 12

    Add vanilla and pecans

  13. 13

    Spread on hot cake

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