Coconut Fried Shrimp With Dipping Sauce Bobby Deen

Nutrition

Ingredients

Directions

1. 1

   Dipping sauce:

2. 2

   Add all the sipping sauce ingredients to a pot on a low temperature

3. 3

   Heat for 10 minutes , making sure you stir ingredients every few minutes

4. 4

   In a large , heavy pot , heat 2-inches of the peanut oil to 325degrees f

5. 5

   Or use a deep fryer

6. 6

   Meanwhile in a large bowl , whisk together the flour , salt , and baking powder

7. 7

   Add the water and whisk until smooth

8. 8

   Let the batter stand for 15 minutes

9. 9

   In a wide shallow bowl , toss the coconut and bread crumbs together

10. 10

    Put the shrimp into the batter

11. 11

    Remove the shrimp , 1 at a time , and dredge in the coconut mixture , pressing to help the cocnut adhere

12. 12

    Fry the shrimp in batches in the hot oil for 1 to 2 minutes or until brown

13. 13

    Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels

14. 14

    Serve the shrimp with the dipping sauce

15. 15

    Prepare and add the remaining ingredients as listed: orange marmalade, rice wine vinegar, crushed red pepper flakes, breadcrumbs.