Cowboy Breakfast
Total 39 minPrep 9 minCook 30 min2 servings773 cal
Gluten-Free
Nutrition
- Calories
- 773 cal
- Protein
- 43 g
- Carbs
- 63 g
- Fat
- 37.7 g
- Sat. fat
- 10.8 g
- Sugar
- 2 g
- Sodium
- 840 mg
Ingredients
- 1/2 lb bulk sausage
- 1 package frozen hash brown potatoes
- 6 whole eggs
- 1 oz cheddar cheese
Directions
- 1
Brown meat in large pot over medium heat
- 2
Add frozen hash browns and stir occasionally , until potatoes are cooked
- 3
Break eggs into bowl and stir with fork to mix well
- 4
Add eggs to meat and hash brown mixture and stir until eggs are done
- 5
Sprinkle shredded cheese over the mixture if desired and stir in until it melts
- 6
Serve hot.
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