Cream Cheese Chicken Cordon Bleu

Nutrition

Ingredients

Directions

1. 1

   Place chicken between two pieces of wax paper or plastic wrap and pound till 1 / 4" thick

2. 2

   Place one slice ham and one slice cheese on each breast

3. 3

   Evenly distribute cream cheese between chicken breasts , spreading on top of the ham

4. 4

   Roll up carefully , securing with toothpicks

5. 5

   It is important to secure the ends so the cream cheese doesn't leak out !

6. 6

   Just close the ends by securing them with toothpicks

7. 7

   Lightly sprinkle each piece with salt , then dip in the egg

8. 8

   Roll chicken in cracker crumbs

9. 9

   Cook rolls in hot oil in skillet until light brown , turning occasionally when brown , add water , cover and simmer until chicken is done , about ten minutes

10. 10

    Remove toothpicks and serve