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Creamy Carrot Orange Soup

Total 51 minPrep 11 minCook 40 min2 servings446 cal
Gluten-Free
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Creamy Carrot Orange Soup recipe

Nutrition

Calories
446 cal
Protein
10 g
Carbs
45 g
Fat
26 g
Sat. fat
15 g
Sugar
45 g
Sodium
600 mg

Ingredients

  • 2 tbsp butter
  • 1 cup onion
  • 1 lb carrot
  • 2 cup chicken stock
  • 1/2 cup fresh orange juice
  • salt
  • 1/4 tsp ground nutmeg
  • 4 tbsp whipping cream
  • 1 whole orange rind

Directions

  1. 1

    Brown the onion in the butter until soft

  2. 2

    Put onions carrots and chicken stock in a sauce pan

  3. 3

    Add orange juice , heat to meld the flavors

  4. 4

    Puree in a food processor until very smooth season with salt& pepper and return to saucepan and blend in the nutmeg

  5. 5

    Bring to a boil stirring during cooking time

  6. 6

    To serve top and swirl in two tbsp of cream

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