Creamy Sweet Breakfast Grits
Total 32 minPrep 7 minCook 25 min4 servings206 cal
Meatless
Nutrition
- Calories
- 206 cal
- Protein
- 7.5 g
- Carbs
- 36 g
- Fat
- 3.2 g
- Sat. fat
- 1.8 g
- Sugar
- 36 g
- Sodium
- 360 mg
Ingredients
- 2 1/2 cup 2% milk
- 1/2 cup quick-cooking grits
- 3 tbsp honey
- 1/2 tsp salt
- 1 whole fresh peaches
Directions
- 1
Add the milk , grits , honey , and salt to a saucepan
- 2
Over medium heat , bring mixture to a boil , stirring frequently
- 3
Once the mixture has reached boiling , lower the heat and cook , stirring frequently , for 8-10 minutes or until thickened
- 4
Serve warm , topped with fruit
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