Curly's Beer Cheese Soup

Nutrition

Ingredients

Directions

1. 1

   Saut carrots , onion , celery and garlic in butter until tender

2. 2

   Whisk flour into sauted vegetables and allow to cook for 1 minute while whisking constantly

3. 3

   Add beer to vegetable / flour mixture and whisk until all the flour has dissolved into beer

4. 4

   Add water , chicken base and heavy cream

5. 5

   Bring to a light simmer

6. 6

   Turn down burner and allow to cool for 15 minutes

7. 7

   Add cream cheese , sour cream and american cheese slices

8. 8

   With a burr mixer , puree vegetables until there are no large pieces and the american cheese , cream cheese and sour cream are completely melted

9. 9

   Add remaining cheese using a whisk

10. 10

    Season to taste with salt and pepper