Curried Salmon Cakes
Total 85 minPrep 15 minCook 70 min4 servings234 cal
Dairy-FreeLow-CarbKeto
Nutrition
- Calories
- 234 cal
- Protein
- 25.5 g
- Carbs
- 9 g
- Fat
- 9.1 g
- Sat. fat
- 1.8 g
- Sugar
- 8 g
- Sodium
- 192 mg
Ingredients
- 2 whole eggs
- 1 whole salmon
- 1 whole apple
- 1/4 cup fine dry breadcrumb
- 2 stalk green onions
- 2 tbsp mayonnaise
- 1 tsp curry powder
- 1/2 tsp paprika
- 1 tsp salt and black pepper
- 1 cup oil
Directions
- 1
In a bowl break up the salmon with a fork
- 2
Add in eggs , apple , bread crumbs , onions , mayo , curry powder and paprika
- 3
Mix to combine well
- 4
Season with salt and pepper to taste
- 5
Shape into four patties
- 6
Place on a plate , cover and chill for a minimum of 1 hour to blend the flavors
- 7
Heat oil in a frypan over medium heat
- 8
Add in the patties and fry until golden brown
- 9
Delicious !
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