Denise's American Chop Suey
Nutrition
- Calories
- 601 cal
- Protein
- 28 g
- Carbs
- 81 g
- Fat
- 17.6 g
- Sat. fat
- 5.6 g
- Sugar
- 29.5 g
- Sodium
- 744 mg
Ingredients
- 1 lb elbow macaroni
- 1 1/4 lb ground beef
- 2 can tomato soup
- 1 can diced tomatoes
- 3/8 cup dry red wine
- 2 whole green bell peppers
- 1 whole onion
- 2 stalk celery
- 8 oz fresh mushrooms
- 2 1/2 tsp garlic
- 1 tsp oregano
- 1 tsp basil
- 2 leaf bay leaves
- 4 dash worcestershire sauce
- salt
- 2 tbsp olive oil
Directions
- 1
Cook macaroni according to package directions
- 2
Spray a large skillet with a cooking spray like pam
- 3
Add about two tablespoons olive oil
- 4
Brown the ground beef
- 5
Add the peppers , onions , celery , garlic and mushrooms and continue to cook till vegetable are almost tender
- 6
Add the tomato soup , diced tomatoes , wine and the spices
- 7
Simmer for about 20 minutes
- 8
Drain cooked macaroni and place in a large bowl
- 9
Pour the tomato mixture over the macaroni and mix well
- 10
Serve with lots of freshly grated parmesan cheese
- 11
Prepare and add the remaining ingredients as listed: oregano, basil, bay leaves, worcestershire sauce, salt.
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