Denise's American Chop Suey

Total 63 minPrep 18 minCook 45 min7 servings601 cal
Dairy-Free
Add to week
Denise's American Chop Suey recipe

Nutrition

Calories
601 cal
Protein
28 g
Carbs
81 g
Fat
17.6 g
Sat. fat
5.6 g
Sugar
29.5 g
Sodium
744 mg

Ingredients

  • 1 lb elbow macaroni
  • 1 1/4 lb ground beef
  • 2 can tomato soup
  • 1 can diced tomatoes
  • 3/8 cup dry red wine
  • 2 whole green bell peppers
  • 1 whole onion
  • 2 stalk celery
  • 8 oz fresh mushrooms
  • 2 1/2 tsp garlic
  • 1 tsp oregano
  • 1 tsp basil
  • 2 leaf bay leaves
  • 4 dash worcestershire sauce
  • salt
  • 2 tbsp olive oil

Directions

  1. 1

    Cook macaroni according to package directions

  2. 2

    Spray a large skillet with a cooking spray like pam

  3. 3

    Add about two tablespoons olive oil

  4. 4

    Brown the ground beef

  5. 5

    Add the peppers , onions , celery , garlic and mushrooms and continue to cook till vegetable are almost tender

  6. 6

    Add the tomato soup , diced tomatoes , wine and the spices

  7. 7

    Simmer for about 20 minutes

  8. 8

    Drain cooked macaroni and place in a large bowl

  9. 9

    Pour the tomato mixture over the macaroni and mix well

  10. 10

    Serve with lots of freshly grated parmesan cheese

  11. 11

    Prepare and add the remaining ingredients as listed: oregano, basil, bay leaves, worcestershire sauce, salt.

More in High protein

View all high protein recipes

Cook this next week

Add this recipe to your plan and build a grocery list automatically.