Eggless Pancakes
Total 33 minPrep 13 minCook 20 min4 servings438 cal
Meatless
Nutrition
- Calories
- 438 cal
- Protein
- 13.5 g
- Carbs
- 75 g
- Fat
- 8.5 g
- Sat. fat
- 3.2 g
- Sugar
- 17.5 g
- Sodium
- 1200 mg
Ingredients
- 2 1/2 cup flour
- 2 tbsp sugar
- 2 tbsp baking powder
- 1 tbsp vegetable oil
- 1 tsp salt
- 2 cup milk
- 1/2 cup plain fat-free yogurt
- 1 dash cinnamon
Directions
- 1
Lightly mix all ingredients in a fairly large bowl
- 2
Leave 5-10 minutes to rise
- 3
Its important only to mix the batter enough to moisten , as overmixing will make the pancakes tough
- 4
Gently fold down
- 5
Leave again for 5-10 minutes if you have the time , and gently fold down again
- 6
Cook medium to medium-high on an oiled skillet till golden , carefully breaking apart any large lumps with the spatula
- 7
Serve immediately.
- 8
For vegan use only the soy milk and the soy yogurt
- 9
Prepare and add the remaining ingredients as listed: flour, sugar, baking powder, vegetable oil, salt, cinnamon.