Elvis Presley Cake

Nutrition

Ingredients

Directions

1. 1

   In a 9x13 pan prepare yellow cake according to package directions

2. 2

   While the cake is cooking , put the can of pineapple in a small sauce pan

3. 3

   Add 1 cup sugar to the pineapple and cook over medium heat being careful not to brown the pineapple

4. 4

   In another small saucepan heat the cream cheese and 1 / 2 box of powdered sugar

5. 5

   When melted and heated it should resemble an icing

6. 6

   More powdered sugar may be added to achieve the desired look

7. 7

   Remove cake from oven and punch holes all over with the handle of a wooden spoon or similar instrument

8. 8

   Pour the hot pineapple mix over the top of the cake

9. 9

   Let it absorb into the cake

10. 10

    Drizzle the icing mix over the cake

11. 11

    Top with chopped pecans if desired

12. 12

    Prepare and add the remaining ingredients as listed: eggs, oil, water.