Filet Mignon With Tarragon

Nutrition

Ingredients

Directions

1. 1

   Heat oil in saucepan , add shallots and cook for 3 minutes

2. 2

   Add stock , wine and brandy , reduce until thickened , 5 minutes

3. 3

   Add cream , reduce until 3 / 4 c , set sauce aside melt butter in skillet , add garlic , saute 1 minute

4. 4

   Add spinach , cook until wilted , tossing , about 2 minutes , set aside in another skillet heat oil , add tenderloins and cook until med rare , about 5 mins per side

5. 5

   Divide spinach between 4 plates , top each with a filet

6. 6

   Add sauce back to pan , stir in mustard and tarragon , add salt& pepper to taste , pour over steaks