Flaxseed Wraps

Total 27 minPrep 14 minCook 13 min1 serving358 cal
MeatlessGluten-FreeDairy-FreeLow-CarbKeto
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Flaxseed Wraps recipe

Nutrition

Calories
358 cal
Protein
12 g
Carbs
9 g
Fat
31.2 g
Sat. fat
14.4 g
Sugar
1.5 g
Sodium
288 mg

Ingredients

  • 3 tbsp flax seeds
  • 1/4 tsp baking powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1 pinch fine sea salt
  • 1 tbsp coconut oil
  • 1 tbsp water
  • 1 whole egg

Directions

  1. 1

    Mix the dry ingredients in a small bowl

  2. 2

    Stir in the coconut oil

  3. 3

    Beat in the egg and water

  4. 4

    Grease a microwave safe glass or plastic pie plate with coconut oil

  5. 5

    Pour in the batter and spread it evenly

  6. 6

    Microwave on high for 2 to 3 minutes

  7. 7

    Let cool 5 minutes

  8. 8

    Remove carefully with a spatula

  9. 9

    Turn over and fill as desired

  10. 10

    Prepare and add the remaining ingredients as listed: flax seeds, baking powder, onion powder, paprika, fine sea salt.

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