Flaxseed Wraps
Nutrition
- Calories
- 358 cal
- Protein
- 12 g
- Carbs
- 9 g
- Fat
- 31.2 g
- Sat. fat
- 14.4 g
- Sugar
- 1.5 g
- Sodium
- 288 mg
Ingredients
- 3 tbsp flax seeds
- 1/4 tsp baking powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1 pinch fine sea salt
- 1 tbsp coconut oil
- 1 tbsp water
- 1 whole egg
Directions
- 1
Mix the dry ingredients in a small bowl
- 2
Stir in the coconut oil
- 3
Beat in the egg and water
- 4
Grease a microwave safe glass or plastic pie plate with coconut oil
- 5
Pour in the batter and spread it evenly
- 6
Microwave on high for 2 to 3 minutes
- 7
Let cool 5 minutes
- 8
Remove carefully with a spatula
- 9
Turn over and fill as desired
- 10
Prepare and add the remaining ingredients as listed: flax seeds, baking powder, onion powder, paprika, fine sea salt.
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