Franks In Blanks Blankets Or Hot Dog Puffs
Total 50 minPrep 10 minCook 40 min8 servings418 cal
Dairy-Free
Nutrition
- Calories
- 418 cal
- Protein
- 9 g
- Carbs
- 18 g
- Fat
- 33.1 g
- Sat. fat
- 10.6 g
- Sugar
- 5 g
- Sodium
- 816 mg
Ingredients
- 1 whole hot dogs
- 1 whole puff pastry
- 4 tbsp light mayonnaise
- 1 tsp yellow mustard
- 1/2 tsp garlic powder
- 1 whole egg white
- 1 whole sesame seeds
Directions
- 1
Lay a square of pastry dough down and coat with mayo , mustard , and garlic powder mixture
- 2
Wrap around cooked hot dog
- 3
With fingers or pastry brush coat the dough with raw egg white
- 4
You may sprinkle the dough with sesame seeds at this point
- 5
Bake in a 350f oven for about 30 minutes or until the dough is nicely browned
- 6
Serve and enjoy !