French Toast Bars

Nutrition

Ingredients

Directions

1. 1

   In a small bowl , beat eggs , milk and salt

2. 2

   Set aside until needed.

3. 3

   Spread preserves on four slices of bread

4. 4

   Top with the remaining bread

5. 5

   Trim crusts

6. 6

   Cut each sandwich into three strips

7. 7

   Dip both sides in egg mixture

8. 8

   Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown

9. 9

   Dust with powdered sugar