Fried Cabbage With Bacon
Nutrition
- Calories
- 856 cal
- Protein
- 40 g
- Carbs
- 21 g
- Fat
- 68.2 g
- Sat. fat
- 23.6 g
- Sugar
- 21 g
- Sodium
- 1056 mg
Ingredients
- 1 whole cabbage
- 2 clove fresh garlic cloves
- 2 cup fresh mushrooms
- 1 whole yellow onion
- 1 lb ground beef
- 1 lb bacon
- salt
Directions
- 1
Brown ground beef and drain
- 2
Saut mushrooms , onion , and garlic in vegetable oil
- 3
Cook bacon in large fry pan , remove from pan and allow to cool
- 4
Place cabbage in fry pan with bacon grease , stir until cabbage is coated with bacon grease
- 5
Cook slightly , salt and pepper to taste
- 6
Combine ground beef and saut mixture into the cabbage pan
- 7
Cook until cabbage is slightly crisp
- 8
Crumble bacon and add to mixture , stir
- 9
Serve over rice if desired
- 10
Salt and pepper to taste
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