Fried Cabbage With Bacon

Total 50 minPrep 15 minCook 35 min5 servings856 cal
Dairy-FreeLow-Carb
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Fried Cabbage With Bacon recipe

Nutrition

Calories
856 cal
Protein
40 g
Carbs
21 g
Fat
68.2 g
Sat. fat
23.6 g
Sugar
21 g
Sodium
1056 mg

Ingredients

  • 1 whole cabbage
  • 2 clove fresh garlic cloves
  • 2 cup fresh mushrooms
  • 1 whole yellow onion
  • 1 lb ground beef
  • 1 lb bacon
  • salt

Directions

  1. 1

    Brown ground beef and drain

  2. 2

    Saut mushrooms , onion , and garlic in vegetable oil

  3. 3

    Cook bacon in large fry pan , remove from pan and allow to cool

  4. 4

    Place cabbage in fry pan with bacon grease , stir until cabbage is coated with bacon grease

  5. 5

    Cook slightly , salt and pepper to taste

  6. 6

    Combine ground beef and saut mixture into the cabbage pan

  7. 7

    Cook until cabbage is slightly crisp

  8. 8

    Crumble bacon and add to mixture , stir

  9. 9

    Serve over rice if desired

  10. 10

    Salt and pepper to taste

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