Fruit Salsa With Cinnamon Chips

Total 44 minPrep 14 minCook 30 min2 servings784 cal
Meatless
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Fruit Salsa With Cinnamon Chips recipe

Nutrition

Calories
784 cal
Protein
12.5 g
Carbs
123 g
Fat
27.9 g
Sat. fat
13.8 g
Sugar
108 g
Sodium
888 mg

Ingredients

  • 1 cup fresh strawberries
  • 1 whole navel orange
  • 3 whole kiwi fruits
  • 1 can unsweetened crushed canned pineapple
  • 1 tbsp lemon juice
  • 1 1/2 tsp sugar
  • 10 cup flour tortillas
  • 1/4 cup butter
  • 1/3 cup ground cinnamon

Directions

  1. 1

    In a small bowl , combine the first six ingredients

  2. 2

    Cover

  3. 3

    Refrigerate until serving

  4. 4

    For chips , brush tortillas with butter

  5. 5

    Cut each tortilla into eight wedges

  6. 6

    Combine sugar and cinnamon sprinkle over tortillas

  7. 7

    Place on ungreased baking sheets

  8. 8

    Bake at 350f for 5-10 minutes or just until crisp

  9. 9

    Serve with fruit salsa

  10. 10

    Prepare and add the remaining ingredients as listed: fresh strawberries, navel orange, kiwi fruits, unsweetened crushed canned pineapple, lemon juice.

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