Fudge Filled Blondies

Nutrition

Ingredients

Directions

1. 1

   Preheat oven to 375f

2. 2

   Grease and flour a 9 x 13 baking pan

3. 3

   In a large bowl , cream together the butter and both sugars until light and fluffy

4. 4

   Beat in the eggs , then the vanilla until smooth and well blended

5. 5

   In another bowl , stir together the flour , baking powder , and salt

6. 6

   Add to the creamed mixture just until combined

7. 7

   Do not overmix

8. 8

   Spread half the batter in the prepared pan

9. 9

   Stir together the melted chocolate and condensed milk to form a fudge-like mixture

10. 10

    Spread in an even layer over the batter

11. 11

    Cover with the remaining batter

12. 12

    Bake for 25 minutes , or until a toothpick tests done

13. 13

    Cool on a wire rack before cutting into bars