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Grandma Chrs Jelly Roll

Total 65 minPrep 25 minCook 40 min11 servings154 cal
MeatlessDairy-Free
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Grandma Chrs Jelly Roll recipe

Nutrition

Calories
154 cal
Protein
3.5 g
Carbs
30 g
Fat
1.9 g
Sat. fat
0.6 g
Sugar
30 g
Sodium
168 mg

Ingredients

  • 4 whole eggs
  • 1 cup sugar
  • 4 tbsp cold water
  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 whole jelly
  • 2 tsp confectioners' sugar

Directions

  1. 1

    Beat yolks

  2. 2

    Add sugar and water mix well

  3. 3

    Add flour , salt , baking powder and extract mix well

  4. 4

    Beat egg whites until stiff enough to stand in peaks

  5. 5

    Then fold into the rest

  6. 6

    Preheat oven to 375f

  7. 7

    Grease large baking sheet / jellyroll sheet

  8. 8

    Bake until sponge is golden and springs to the touch

  9. 9

    Turn out on cloth dusted with confectioners sugar

  10. 10

    Using the cloth as an aid , roll up the cake

  11. 11

    Let cool

  12. 12

    Unroll and spread with jelly and reroll and trim the ends

  13. 13

    Place on platter

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