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Greek Diced Vegetable Salad

Total 25 minPrep 10 minCook 15 min2 servings203 cal
MeatlessGluten-FreeLow-Carb
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Greek Diced Vegetable Salad recipe

Nutrition

Calories
203 cal
Protein
2.5 g
Carbs
15 g
Fat
15.6 g
Sat. fat
2.2 g
Sugar
15 g
Sodium
144 mg

Ingredients

  • 1 whole cucumber
  • 1 can tomatoes
  • 1 tsp red bell pepper
  • 1 stalk scallion
  • 2 tbsp fresh parsley
  • 2 tbsp olive oil
  • 1/2 cup lemon, juice of
  • 1 clove garlic clove
  • 1/4 tsp dried oregano
  • 8 whole kalamata olives
  • salt
  • 1 leaf romaine lettuce leaf
  • 1 oz feta cheese

Directions

  1. 1

    Combine cucumbers , tomtoes , bell peppers , scallions , parsley , oil , lemon juice , garlic , oregano and olives in a large bowl

  2. 2

    Add salt and pepper and toss well

  3. 3

    You can serve immediately , but it will taste better if it sits for about 30 minutes before serving

  4. 4

    Mound the salad on romaine lettuce leaves , and top with feta

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