Greek Salad With Orzo And Black Eyed Peas

Nutrition

Ingredients

Directions

1. 1

   Cook orzo according to package instructions

2. 2

   Drain in a sieve and rinse under cold water until cool

3. 3

   Toss black-eyed peas , tomato , and parsley with vinegar , 1 tablespoon oil , 1 / 2 teaspoon salt , and 1 / 4 teaspoon pepper

4. 4

   Marinate , stirring occasionally , 15 minutes

5. 5

   Meanwhile , toss together orzo , remaining tablespoon oil , cucumber , olives , onion , lemon zest and juice , oregano , 1 / 2 teaspoon salt , and 1 / 4 teaspoon pepper in a large bowl

6. 6

   I serve it with the romaine in the bowls first , topped with a layer of orzo mixture , layer of black-eyed-pea mixture , and finished topped with feta but you can also mix it all together if you prefer