Green Pepper Steak
Total 49 minPrep 9 minCook 40 min4 servings206 cal
Dairy-FreeLow-CarbKeto
Nutrition
- Calories
- 206 cal
- Protein
- 28 g
- Carbs
- 3 g
- Fat
- 7.8 g
- Sat. fat
- 1.8 g
- Sugar
- 2.5 g
- Sodium
- 1056 mg
Ingredients
- 1 lb round steaks
- 1/4 cup soy sauce
- 1 tbsp oil
- 1 tsp green pepper
- 1 cup water
- 1 tbsp cornstarch
- 1 cup rice
Directions
- 1
Toss steak with soy sauce
- 2
Brown meat on one side in oil over medium heat
- 3
Add green pepper , cook and stir until meat is completely brown
- 4
Mix water and cornstarch , add to meat and cook and stir until peppers are tender and sauce has thickened
- 5
Serve with rice or noodles
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