Grilled Marinated Mushrooms
Nutrition
- Calories
- 271 cal
- Protein
- 2.5 g
- Carbs
- 3 g
- Fat
- 27.3 g
- Sat. fat
- 3.8 g
- Sugar
- 3 g
- Sodium
- 144 mg
Ingredients
- 1/2 cup extra virgin olive oil
- 4 tsp garlic
- 1/4 cup red wine vinegar
- 1/4 cup fresh lemon juice
- 1/4 tsp red pepper flakes
- 1/2 tsp vegan sugar
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/4 tsp salt
- 1/8 tsp black pepper
- 19 whole mushrooms
Directions
- 1
Combine all ingredients except mushrooms in a small pan
- 2
Simmer uncovered for 5 minutes
- 3
Add mushrooms and cook 5 minutes more
- 4
Allow mushrooms to cool in liquid
- 5
Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water
- 6
Discard marinade
- 7
Grill skewers 3-4 minutes per side over medium heat , turning once
- 8
Serve with warm pita bread , feta cheese and kalamata olives , if you desire
- 9
Prepare and add the remaining ingredients as listed: garlic, red wine vinegar, fresh lemon juice, red pepper flakes, vegan sugar, dried thyme, dried oregano, salt, black pepper.
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