Grilled Marinated Mushrooms

Total 52 minPrep 14 minCook 38 min5 servings271 cal
MeatlessGluten-FreeDairy-FreeLow-CarbKeto
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Grilled Marinated Mushrooms recipe

Nutrition

Calories
271 cal
Protein
2.5 g
Carbs
3 g
Fat
27.3 g
Sat. fat
3.8 g
Sugar
3 g
Sodium
144 mg

Ingredients

  • 1/2 cup extra virgin olive oil
  • 4 tsp garlic
  • 1/4 cup red wine vinegar
  • 1/4 cup fresh lemon juice
  • 1/4 tsp red pepper flakes
  • 1/2 tsp vegan sugar
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 19 whole mushrooms

Directions

  1. 1

    Combine all ingredients except mushrooms in a small pan

  2. 2

    Simmer uncovered for 5 minutes

  3. 3

    Add mushrooms and cook 5 minutes more

  4. 4

    Allow mushrooms to cool in liquid

  5. 5

    Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water

  6. 6

    Discard marinade

  7. 7

    Grill skewers 3-4 minutes per side over medium heat , turning once

  8. 8

    Serve with warm pita bread , feta cheese and kalamata olives , if you desire

  9. 9

    Prepare and add the remaining ingredients as listed: garlic, red wine vinegar, fresh lemon juice, red pepper flakes, vegan sugar, dried thyme, dried oregano, salt, black pepper.

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