Grilled Sam Burgers

Nutrition

Ingredients

Directions

1. 1

   Combine all of the ingredients in a large mixing bowl , mixing thoroughly with your hands or a wooden spoon

2. 2

   Shape into 4 patties by hand , making the center of each just a little thinner than the edges

3. 3

   Refrigerate until ready to grill

4. 4

   Start your grill , and when it's good and hot , grill the burgers to the desired doneness , flipping once

5. 5

   They'll take about 4 minutes on each side , more or less , depending on how you like them cooked

6. 6

   To make cheeseburgers , top with slices of american cheese or sharp cheddar cheese after you flip them

7. 7

   Makes 4 burgers

8. 8

   Prepare and add the remaining ingredients as listed: ground beef, steak sauce, dijon mustard, salt, pepper, garlic cloves, fresh oregano, onion.